INSPECTION REPORT Health Protection 237717

PREMISES NAME Sushiwa		Tel: (604) 755-8587 Fax:
PREMISES ADDRESS 4 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE October 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Munsook Kwon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Note: Raw vegetables (eg romaine lettuce) must be washed before preparation to reduce risk of cross contamination. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright cooler (single door) at sushi bar was repaired and found to be at 4 C / 40 C or colder Cleaning improvements noted.