INSPECTION REPORT Health Protection BWOI-DGGT3H

PREMISES NAME Hansel and Gretel Bakery		Tel: (604) 463-0034 Fax:
PREMISES ADDRESS 22777 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE May 8, 2025	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Claudia Storer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Time tracking not observed being followed for the ham and cheese buns Corrective Action(s): Cheese bun discarded at time of inspection Ensure employees are following the time tracking process as per your food safety plan Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust accumulation observed in oven canopy and on top of the oven Spilled food debris observed on the flooring in the front of the premises Spilled food debris observed in the runners of the front display case unit Corrective Action(s): Clean dust build up Clean as directed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several ceiling fluorescent light bulbs observed not working Corrective Action(s): Replace non working fluorescent bulbs Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Health permit fee has not been paid. Contact billing as discussed Bleach at 100ppm at sanitizing sink Walk in cooler at <4c Freezer units cold holding at <4c Front display cooler at <4c Liquid soap and paper towels at hand sinks No pest issues observed