INSPECTION REPORT Health Protection ATHP-CKHT7F

PREMISES NAME Kojima Sushi		Tel: (604) 522-3816 Fax:
PREMISES ADDRESS 410 6th St New Westminster, BC V3L 3B2		INSPECTION DATE October 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ming Wei Tang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A small table was stored in front of the kitchen hand washing sink. Do not store anything in or around this sink. Corrective Action(s): Corrected. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tuna was stored directly inside the chest freezer. Corrective Action(s): Ensure that fish are always stored inside bags in the freezer to protect them from contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A small number of mouse droppings were found in the back storage area. Pest control report reviewed during the inspection. However, it was observed that both front doors have gaps underneath them that require door sweeps. Corrective Action(s): Install door sweeps underneath both front doors to prevent rodents from entering the premises. Also, check inside the building for entry points and ensure that they are sealed within 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot holding was > 60 C. Bleach sanitizer for food contact surfaces was at 100 ppm. The dishwasher had 50 ppm chlorine. Invoices were available on site for the fish. General sanitation was satisfactory.