INSPECTION REPORT Health Protection DWAG-CGASZF

PREMISES NAME Quesada Burritos and Tacos #190		Tel: (604) 385-0129 Fax:
PREMISES ADDRESS 107E - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE July 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dakshkumar Patel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 buckets of quats sanitizer measured with a concentration of less than 50 ppm. Staff stated the buckets were switched out every 2 hours. Corrective Action(s): Discard and refill all 3 buckets with 200 ppm quats sanitizer. Clean and sanitize preparation areas at front and back kitchen. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up and prep coolers at 4C or less. - Stand-up freezer at -18C. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink set up for manual dishwashing. - High temperature dishwasher not in use. Rinse cycle temperature measured at 75C. - Food stored off the ground. - Vegetable slicer maintained in sanitary condition. - General sanitation satisfactory. - No pest activities observed at the time.