INSPECTION REPORT Health Protection DKAL-CS6U3U

PREMISES NAME Pizza Pizza		Tel: (604) 544-6100 Fax:
PREMISES ADDRESS 527 6th St New Westminster, BC V3L 3B9		INSPECTION DATE May 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handwashing sink near the boiler was blocked with a dough container. The adjacent prep sink has been covered with a steel plate and the water has been turned off. Staff informed that they are not using the sink and the hand washing sink is used to prep dough. Corrective Action(s): The approval for the kitchen is based on the use of hand washing, preparation, and dishwashing sinks. Do not decommission sinks without approval of the health inspector. The handwashing sink was cleared at the time of inspection. The prep sink must be functional for safe operation of the facility. Date to be corrected by: June 1, 2023. Inspector will return to follow up. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The handle of the stand up freezer by the fryers is broken. The insulation is exposed and comes in contact with the handler when opening/closing the freezer. Corrective Action(s): All materials and surfaces must be smooth and easy to clean. Repair or replace the handle of the freezer to ensure adequate sanitation. The exposed insulation at the handle cannot be cleaned or sanitized adequately to prevent the growth of pathogens. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site do not have valid Food Safe level 1 certification or equivalent. They informed that the supervisor has their certification but she only comes on site for a couple of hours every day. Corrective Action(s): At least 1 staff member on site must have a valid food safe level 1 certificate or equivalent during all hours of operation. Date to be corrected by: June 9, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Walk-in cooler is maintaining 4C. Walk-in freezer is maintaining -18C Pizza prep cooler is maintaining 4C at the inserts and -1C in the undercounter chamber Stand up freezer is maintaining -24C Pizza is hot held at 62C surface temperature. Staff informed that the pizza has a turnaround time of around 2 hours. Thermometers are available. Sanitation: Handwashing sinks are equipped with hot and cold running water, liquid soap, and disposable paper towels. *see violation above 3-compartment sink is functional with plugs. 200 ppm QUATS is available. NOTE: ensure the spray bottles are re-filled timely and the concentration of the sanitizer is checked frequently to maintain sanitation. Pizza cutters are stored in individual containers. Ensure they are replaced every two hours to prevent the growth of pathogens. Overall sanitation is satisfactory No pest activity noted at the time of inspection. Storage practices are satisfactory. Food is stored off the floor.