INSPECTION REPORT Health Protection BWOI-C9BUJR

PREMISES NAME Ridge Brewing Company		Tel: (604) 380-0888 Fax:
PREMISES ADDRESS 2 - 22826 Dewdney Trunk Rd Maple Ridge, BC V2X 7Y3		INSPECTION DATE December 2, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yanchuan Guo (Steve)		NEXT INSPECTION DATE December 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher observed not dispensing chlorine in final rinse. Detergent container observed to be empty Corrective Action(s): Repair unit. Once repaired glassware will need to be rewashed and sanitized Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher not dispensing chlorine in final rinse Corrective Action(s): Repair unit Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises following covid procedures. Vaccine passport scanned and ID checked. Workers wearing masks. Update glasswasher monitoring log. Add a column and write in the sanitizer concentration as well a column to verify soap is being dispensed into the wash tank Soap and paper towels available at hand sink Walk in cooler at <4c Chest freezer at <-18c Ensure soap is being dispensed into the wash tank