INSPECTION REPORT Health Protection ADIG-CSBT76

PREMISES NAME Aldergrove Indian Bistro		Tel: (604) 381-3332 Fax:
PREMISES ADDRESS 27235 Fraser Hwy Aldergrove, BC V4W 3P9		INSPECTION DATE May 30, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Deepak Bhatt		NEXT INSPECTION DATE June 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher 0ppm chlorine. Chlorine sanitizer is in supply (1/2 bucket). Dial appears to be working for dish detergent but not pulling for sanitizer. Bleach is in supply. Corrective Action(s): 1. Fix dishwasher, ensure it dispenses 50-100ppm Chlorine during final rinse/sanitizing cycle. 2. In the meantime, dishwasher can be used for washing dishes only. Final sanitizing step must be completed in 1-2 compartments of your 3 compartment sink. OR Follow 3-compartment sink method for washing and sanitizing. Date to be completed by: Immediately. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap in soap pump or wall dispenser. Kitchen staff refilled small soap pump during the inspection. Corrective Action(s): Fix wall dispenser. Ensure that soap is filled and available at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Several items in main cooler not covered or protected from contamination. Items appear to have been in cooler overnight. 2. Two pails of rice and lentils on floor between line cooler and dishwasher: Uncovered. Some sauce fell into rice bucket. 3. Light trap is hanging in kitchen above food prep area and take out container storage. Corrective Action(s): 1. Cover all items and protect from contamination during storage. 2. Discard contaminated food. Store food off the floor. Cover and protect from contamination. 3. Remove light trap to an area that is not directly above food prep. Date to be completed by: Immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Warm running water, soap and paper towels in dispenser was available and supplied at the hand wash sink. Quat sanitizer >200ppm Quats (300-400ppm), in spray bottle. Coolers <4C. Freezers in back storage <-18C. Dry storage items are all covered and protected from contamination, great job. No signs of pests at the time of inspection. Back door has a screen to prevent pests from entering; do monitor this for wear and tear and replace as necessary. General cleanliness and organization has improved. Keep this up and ensure main food contact surfaces (cutting boards) are scrubbed down and kept in good repair. New sweets cooler and in built in counter has been added to the dining area. Cooler is <4C. Reminder that any changes to the food facility requires application and approval to the Health Office.