INSPECTION REPORT Health Protection SDHI-CRHR3M

PREMISES NAME Cool Water Zone		Tel: (604) 507-9969 Fax:
PREMISES ADDRESS 116 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE May 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mount Everest Cool Water Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - General sanitation is satisfactory during inspection - Hand washing station is supplied with hot and cold running water, liquid soap and paper towel - Bleach available on site to disinfect nozzles and surfaces *Reminder: prepare bleach at a concentration of no more than 200 ppm chlorine concentration (by mixing 1/2 teaspoon of bleach with 1L of water) - Multiple bottle caps/lids available on site. Verified to be single use - Water is verified from the City - Water is treated with carbon filter, reverse osmosis, and UV filtration - Water bottling area observed in sanitary condition - No signs of pests during inspection *NOTE: staff stated that the facility will be undergoing an ownership change in the next few weeks. Email address for new operator collected during inspection. The following documents are required prior to operation by new operator: - Health application - Letter of incorporation documents Please contact the health inspector for any questions or concerns.