INSPECTION REPORT Health Protection MLOO-AWUUAG

PREMISES NAME Ocean Avenue Chettinad Dosa King Restaurant Ltd.		Tel: (604) 590-5455 Fax:
PREMISES ADDRESS 8239 120th St Delta, BC V4C 6R1		INSPECTION DATE March 14, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nagarajan Manivelar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): An insert was stored in the basin of the hand washing station. Corrective Action(s): Do not use the hand washing station for storing any equipment. Hand washing stations must be kept free of obstructions and available for the purpose of hand washing. Date to be completed by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Ice scoop was stored inside the ice machine with direct contact with the ice. 2) Scoops for the dry bulk food bins were stored directly with the bulk food. Corrective Action(s): Ensure all ice/food scoops are stored in a location where there is no direct contact with ice/food to avoid contamination. Date to be completed by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels -Coolers (walk-in, under-counter, prep) at < or = 4C -Freezers (stand-up, chest) at < or = -18C -High temperature dishwasher in use. Temperature reached 80.4C at the plate level during the final rinse. -200 ppm Quat sanitizer available in spray bottle -Dry storage is satisfactory -Labels and dates maintained for food stored in coolers and freezers -Washrooms are clean and equipped with adequate hand washing stations -No signs of pests observed during inspection