INSPECTION REPORT Health Protection JAHN-B8AQ9G

PREMISES NAME H-Mart Port Coquitlam		Tel: (778) 840-2585 Fax:
PREMISES ADDRESS 101 - 985 Nicola Ave Port Coquitlam, BC V3B 6B2		INSPECTION DATE January 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) H-Mart Port Coquitlam Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat/seafood/produce department: - Hot & cold running water is provided - Handsinks are stocked - 100ppm chlorine sanitizer available - Utensils are maintained in a sanitary manner - Coolers measured <4C - Freezers measured <-18C - Fish tank water temperature measured 6C - Consistent temperature log is in place - General sanitation is good Receiving area: - Foods are stored off of floor - Pest control is in place. No activity observed at the time of inspection. - Temperatures of refrigeration units are adequate - The back area is kept clean