INSPECTION REPORT Health Protection MBEK-BJWV69

PREMISES NAME Quesada #148		Tel: (778) 294-1499 Fax:
PREMISES ADDRESS 104 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE December 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaswinder Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Small glass counter top beverage cooler at 2 degrees C Preparation cooler at 2 degrees C (above) and 4 degrees C (below) 2-door cooler (closest to customer area) at 3 degrees C 2-door cooler (closest to back door) at 4 degrees C 2-door freezer at -18 degrees C Hot holding internal food temperatures at 60 degrees C or more Cold holding units equipped with thermometers. Probe thermometer on site for internal temperature checks. Three compartment sink equipped with sink plugs. Quaternary ammonium compounds (quats) sanitizer available at 200 ppm (in buckets and in third compartment of 3-compartment sink) Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels Staff hair adequately restrained General sanitation excellent No signs of pest activity at time of inspection Temperature logs maintained FOODSAFE certificate produced is valid to April 30, 2022 Permit posted in customer area