Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-CFMTCF
PREMISES NAME
Noodle Waffle Cafe
Tel: (604) 353-5829
Fax:
PREMISES ADDRESS
8888 University Dr
Burnaby, BC V5A 1S6
INSPECTION DATE
June 8, 2022
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kelvin Wu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Bag of onions stored under 3 comp sink above janitor slop sink.
Corrective Action(s): Ensure all food is stored in a "clean" designated food storage area. The areas around the mop/ slop sink is designated as "dirty" and not a suitable area to store food. Relocate.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): 3 large hard plastic bulk dry food bins (storing rice) - 2 of 3 lids are cracked or damaged
Corrective Action(s): Ensure all containers holding food are in good working order. Concern of physical hazards breaking off into the food. Replace lids and any other equipment or storage containers to ensure food is protected.
Correction date: 1 month
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
-Handsinks supplied with hot & cold water, liquid soap and paper towel
-Back prep cooler: 3 C
-Milk tea undercounter cooler : 3 C / 4 C
-Standing cooler: 4 C (front corner) / 3 C (middle) / 4 C (back)
-Chest freezer: -15 C
-Hot holding rice: 68 C
-Labelled sanitizer spray bottle noted 100 ppm chlorine
-3 comp sink with plugs
-Ice machine appears to be in sanitary condition
-Food protected from contamination - covered and stored off the ground (*exception noted above)
*Plastic lid cracked partly for rolling blue bulk food bin - repair lid (*violation noted above)
-No signs of pest activity noted during inspection - pest control devices onsite
-Permit posted
-General sanitation satisfactory