INSPECTION REPORT Health Protection JCRH-BGRSP5

PREMISES NAME Papa Greek		Tel: (778) 451-4060 Fax:
PREMISES ADDRESS 110 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE October 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bashir Rahmaty		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - 0ppm chlorine residual detected on dishes after dishwasher cycle. Corrective Action(s): - Container of chlorine sanitizer connected to machine was replaced with a new container. Once completed, residual detected on dish was 50ppm chlorine. Concentration of original solution which was connected had dissipated. *Ensure chlorine residual on dishes is tested daily prior to operating dishwasher. This is critical to ensure dishes are being effectively sanitized. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grime, residue from leak, soiled cloths and miscellaneous debris present under rational ovens. - Moisture has penetrated under the flooring causing flooring to buckle rendering surface no longer smooth and washable Corrective Action(s): - Clean area under rational ovens removing all grime, residue and debris. - Determine source of leak/moisture and repair. [Correction date: 15-Aug-2019] - Repair/replace flooring so that it is in good repair (smooth, impervious) and capable of being washed. [Correction date: 8-Nov-2019] Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Flooring under rational ovens is damaged and shows signs of moisture penetration. Flooring is no longer in good repair (smooth and impervious) Corrective Action(s): - Repair/replace this section of flooring under ovens so that it is in good repair, smooth, impervious and washable. [Correction date: 8-Nov-2019] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with liquid soap and paper towel - Staff/public washrooms supplied with liquid soap and paper towel - Coolers operating at acceptable temperatures (4C or colder): - Prep cooler 4C - Self serve beverage cooler 3C - Walk-in cooler 4C - Reach in freezer -15C - Potentially hazardous foods in steam table held at acceptable temperatures (60C or higher): - Potatoes 67C - Lamb 68C - Rice 65C - Reviewed cooling procedures with staff on duty. Noted rice cooling at ambient temperature at the time of the inspection. Temperature measured 40-47C. Staff reported it had recently been cooked (within 20 min). Ensure rice is cooled from 60C to 20C within 2 hours or less and then from 20C to 4C within 4 hours or less. Product was being stirred to facilitate cooling. *Obtain probe thermometer to monitor cooling temperature and ensure it adheres to above temperature/time requirements. - Bleach sanitizer solution present. Concentration measured 100-200ppm chlorine - No signs of pest activity noted. *Ensure floor area in hallways and storage area is kept clear to facilitate monitoring for pest and to ensure harbourage locations are not created. - Staff on duty have completed Foodsafe level 1 training. Note: Leak occurred from adjacent unit which affected seating area approx 1 month ago. Property Manager and restoration company have been involved. Initial assessment/remediation was completed. Additional repair/remediation is pending. Operator must ensure food service area and food is protected from any contamination during repairs. Repairs to be completed when business is in not operation.