INSPECTION REPORT Health Protection 226163

PREMISES NAME Foodies on Board		Tel: (778) 682-0388 Fax:
PREMISES ADDRESS A - 3290 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE June 29, 2017	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Ken		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Outstanding deficiencies noted on Inspection Report F00226161 (dated June 16, 2017) have been addressed and corrected. -Dishwasher: 72.1 deg. C at dish surface; Wash gauge: >150 deg. F, Final Rinse Gauge: >180 deg. F. -Revised Food Safety Plan + Sanitation Plan received - to be reviewed by FH -200 ppm Quats sanitizer available from dispenser, quats test strips available to verify concentration. -Heath Permit Fee in the amount of $112.50 rec'd (July 2017 - March 2018), Cheque #052. -**Ensure all food contact surfaces, food equipment, utensils and dishes are washed + sanitized before opening. -->Permit to Operate issued. Operator scheduled to open July 1, 2017. *Ensure all other requirements from City of Burnaby are met before opening to the public.