INSPECTION REPORT Health Protection FEMI-ABKNME

PREMISES NAME Ultimate Fitness		Tel: (604) 461-1521 Fax: (604) 461-1522
PREMISES ADDRESS 3082 Spring St Port Moody, BC V3H 1Z8		INSPECTION DATE July 5, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bence Csaszar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Only Shakes - Temp. cooler 2 C / freezer -17 C - General sanitation is satisfactory - No sign of pests noted. *Re. only paper cups being used, for blender part ensure to follow the 4 steps manual dishwashing: wash with detergent and warm water, rinse with clean water, sanitize by soaking in bleach solution (1oz in 1 gallon for 2 minute )- Remove the reusable cups/glasses. Any question you may call me at 604-949-7721

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-ABKNME
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment