Fraser Health Authority



INSPECTION REPORT
Health Protection
TPAU-D2VTEK
PREMISES NAME
Ann Salazar Catering		Tel:
Fax:
PREMISES ADDRESS
109 - 13979 104th Ave
Surrey, BC V3T 1X1		INSPECTION DATE
February 28, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Joselino Salazar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Findings:
- General sanitation of the facility was satisfactory.
- Temperature of cooler recorded at 1.3C
- Stainless steel freezer at -16C
- Handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels.
- 200ppm QUATS recorded in sanitizer spray bottle.
- Low temp mechanical dishwasher in place and 50ppm chlorine residual recorded during rinse cycle.
- 2 compartment dishwashing sink and 1 prep sink maintained in sanitary condition.
- Dry storage room was organized.
- Food was stored at least 6 inches off the floor.
- Operator has valid FOODSAFE Level 1 certificate (Exp October 15, 2025)
- Permit posted at the front.

Please contact your district EHO if you have any questions or concerns