INSPECTION REPORT Health Protection TCHI-DFRPQ8

PREMISES NAME Sahota's Live Grill		Tel: (604) 503-3223 Fax:
PREMISES ADDRESS 2 - 7548 120th St Surrey, BC V3W 3N1		INSPECTION DATE April 15, 2025	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Aminder Sahota		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 2 containers of BUSH coloring found inside the kitchen. BUSH coloring contains ingredient that is unfit for human consumption. Staff immediately voluntarily discarded the 2 containers of BUSH coloring. Confirmed with staff that no food in the kitchen is made with the 2 containers of BUSH coloring. ONLY purchase the food coloring from approved source in the future. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1 tray of rice and few containers of sauce in walk-in cooler noted to be uncovered. Staff immediately covered the tray of rice and containers of sauce in the walk-in cooler. Always ensure to cover all food in the coolers to prevent food from contamination. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some fruit flies noted in the kitchen and the dry storage area. Corrective Action(s): Contact the pest control company, and follow their recommendations to reduce the fruit flies problem in the kitchen and dry storage area. Date to be corrected: 1 week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A lot of food debris and grease accumulation noted at the areas listed below: 1. Wall and floor noted to have a lot of food debris and grease accumulated near the cooking line. 2. Side of the stove/oven/tandoor/fryer noted to have a lot of food debris and grease accumulated 3. Ventilation canopy noted to have a lot of grease accumulated 4. Dough mixer noted to have some food debris accumulated Corrective Action(s): Clean and sanitize the aforementioned area to prevent harborage/breeding of pest. Date to be corrected: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: Observation: - High temperature dishwasher final rinsing temperature measured at 71.9'C - All hand sinks equipped with hot/cold running water, liquid soap, and paper towel - Sanitizer spray chlorine measured at 200 ppm - Professional pest control company contracted - Chemical is stored away from food - Walk-in cooler temperature at 2'C - Line cooler #1 temperature at 3'C - Line cooler #2 temperature at 2'C - Drink cooler temperature at 2'C - All freezers temperature at -18'C or below - Ice machine noted to be in sanitary condition - No hot holding unit in use at the time of inspection General: - Staff on-site has valid FoodSafe certificate until July 2028. - Permit is posted in plain view to public **Reminder to maintain the Temperature Log for all refrigeration units. Inspection report will be emailed to the operator. Contact your district inspector if you have any question.