Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-C49UJW
PREMISES NAME
Tiger Sugar		Tel: (778) 397-3337
Fax:
PREMISES ADDRESS
33 8th St
New Westminster, BC V3M 3N7		INSPECTION DATE
June 23, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kunqian Zhang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Staff member indicated that dishware is sprayed with sanitizer after washing and rinsing. Sanitizer solution was too strong, bleached out test strip.
Corrective Action(s): Reviewed proper manual warewashing procedures and proper sanitizer mixing instructions. provided manual warewashing procedure diagram in Chinese.
Suggested to operator to fill 1 sink with sanitizer solution daily for warewashing and for filling sanitizer bottles. check concentration with test strips.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Back handsink blocked with milk crates, missing liquid soap in dispenser, and missing paper towels in dispenser.
Corrective Action(s): ensure that all handsinks are easily accessible, stocked with liquid soap, paper towels, and hot/cold running water.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: P-trap underneath the ice sink in the bar area is clogged and leaking
Corrective Action(s): Clean out the waste water pipe, ensure that the pipe is not clogged to stop leaking.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: 1 staff member working at the time of inspection. staff member had not completed FOODSAFE level 1.
Corrective Action(s): during operation, minimum 1 staff member who has completed FOODSAFE level 1 must be on site at all times.
Proof of certification must be available for inspection.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=
=Front handwash station stocked with liquid soap, paper towels, and hot/cold running water. Back handsink blocked missing liquid soap and paper towels in dispenser.
=Upright cooler (2C) and undercounter cooler (3C) measured < 4 degrees C
=3 compartment sink with sink plugs available for manual dishwashing. Staff was did not demonstrate proper warewashing procedues.
=No evidence of pest activity noted at the time of inspection
=Ice machine was maintained in a sanitary manner, general sanitation was satisfactory
=Staff hygiene satisfactory at the time of inspection; FOODSAFE certified staff not available on site. Minimum 1 staff member during operation must have completed FOODSAFE level 1. Have proof of certification on site at all times. =Locate and post Fraser Health Operating Permit.