Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-AW2TF3
PREMISES NAME
Pace Processing		Tel:
Fax:
PREMISES ADDRESS
19466 55th Ave
Surrey, BC V3S 8P7		INSPECTION DATE
February 16, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Pace Processing & Product Development Ltd		NEXT INSPECTION DATE
11 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted:

-Handwash stations throughout adequately supplied.
-Walk-in coolers <4C; freezers <-18C.
-Temp monitoring system to be in place.
-200 ppm chlorine available at dispenser for manual dishwashing at the back.
-200 ppm QUAT available at wall-mount dispenser for equipment washing.
-Traps in place; no evidence of pest activity observed.
-No concerns observed at this time.
-Icing of the finished cakes (delivered from the other location) and storing/shredding of cheese occurring on site. Each operation in separate rooms.
-General operation and sanitation of the facility excellent.

NOTE: Ice machine to be removed.

Please contact the health inspector for any questions or concerns.