INSPECTION REPORT Health Protection JCHW-BPUTK7

PREMISES NAME The Bean Factory		Tel: (604) 724-7017 Fax:
PREMISES ADDRESS 16 - 18812 96th Ave Surrey, BC V4N 3R1		INSPECTION DATE May 22, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sean S. Y. Choi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Coffee frothing attachments are not disinfected after each use. 2) Blender container is washed in soap and water after each use. Corrective Action(s): 1) Coffee frothing attachment needs to be disifnected with a food grade sanitizer after each use. Reviewed with operator proper cleaning and disinfecting procedures. 2) Blender container needs to be cleaned and disinfected after each use. Reviewed with operator proper cleaning and disinfecting procedures. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C (top and bottom). -Under counter cooler was at 3C. -Upright cooler was at 4C. -Counter top dairy cooler was at 3C. -Upright freezer was at -25C. -Chest freezer was at -22C. -Chest freezer (back) was at -18C. -No hot holding at the time of inspection -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach made at the end of the day. Operator was able to demonstrate proper manual warewashing and was able to prepare 100ppm bleach sanitizer. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles labelled and tested at 200ppm. -Ice machine was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Operator FOODSAFE Level 1 valid until January 22, 2024. -As a result of COVID-19, customers are not permitted to use cream, sugar, etc in the self service area. Operator must dispense food or provide single use items. -Provided operator with a copy of the revised Order for food service establishments and for requiring a COVID-19 Safety plan. If dine in service is offered, follow the requirements of the Order. -Please contact the inspector if you have any questions or concerns. -Operator signature not required at this time due to the COVID-19 Pandemic.