INSPECTION REPORT Health Protection CTIN-ATXUQR

PREMISES NAME Sushi U		Tel: (604) 291-0080 Fax:
PREMISES ADDRESS 5 - 5901 Broadway Burnaby, BC V5B 2Y4		INSPECTION DATE December 11, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) (Kevin) Sung Kwon Chang		NEXT INSPECTION DATE December 22, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): An insert of cooked beef strips pre-wrapped stored in the cooler at 15 to 20C. Kitchen staff informed that the beef is left to cool in the large metal bowl for an hour, wrapped individually then stored in the cooler. Corrective Action(s): Use flat pans to cool down a single layer of beef. Cool down food from 60C to 20C in 2 hours and 20C to 4C in 4 hours. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A small insert of sprouts stored on counter probed at 15.1C. Remaining bulk sprouts are stored in the display cooler. Corrective Action(s): Sprouts discarded. Cold potentially hazardous food should be stored at 4C or colder. Add ice to new insert of sprouts during use and discard any leftover sprouts even if unused. Replenish as needed. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Large white squre plate on rack had pooling water inside and the plate underneath has food debris under. Corrective Action(s): All dishware must be properly washed, sanitized and air dried before reuse. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle of sanitizer bleached out chlorine test paper (turned white with a thin strip of dark purple). Corrective Action(s): 1 teaspoon bleach to 1 litre is adequate to make 100ppm bleach sanitizer. Use test strips onsite to verify strength. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted behind chest freezer and all long counter/dry storage shelving and to the back door, around mop bucket area. One insect nyumph identified crawling in and out of the crevice by back door. Corrective Action(s): Remove mice droppings, clean and sanitize all surfaces with 100ppm bleach. Remove mice droppings twice weekly at minimum to monitor for pest activity. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door sweep for back door is falling off. Owner added a piece of plywood in front of the back door in replacement of repairing door sweep. Owner also admitted that he no longer uses pest control company as of 3-4 months ago. Corrective Action(s): Repair door sweep and remove plywood. Have professional pest control company assess and seal all entry points. Pest control service is mandatory until further notice. Please provide service report for review. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle of bleach sanitizer was unlabelled. Corrective Action(s): Label spray bottles to prevent chemical contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available *please relocate towel for cleaning floors hanging above staff washroom handsink Coolers: 4C Freezers: -18 to -22C Miso soup: 60C Rice: 62-64C Teriyaki sauce: 61C Dishwasher (high temp): 75.9C at plate Bleach sanitizer in bucket was measured at 100ppm