INSPECTION REPORT Health Protection RLAM-CVFS8T

PREMISES NAME Ocean Park Donair		Tel: (604) 548-0000 Fax:
PREMISES ADDRESS 12867 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE September 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhjinder Kaur Gill		NEXT INSPECTION DATE September 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Packages of yogurt, roasted garlic hummus, romaine lettuce, cooked chicken, eggs, milk, tzatiki sauce with fresh dill, garlic and yogurt are stored in a sliding door fridge at approximately 11C as measured by both inspector and operator thermometer. 4 packages of cooked chicken measured with inspector's thermomter at approximately 11C. This fridge was was working fine yesterday according to the operator. Corrective Action(s): Discard all perishable foods stored above 4C and do not serve or use perishable food from this fridge Violation Score: 25

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door cooler is measuring approximately 12C with inspector thermometer and approximately 16C with operator thermometer and this cooler has been observed with perishable foods stored inside it Corrective Action(s): Store all perishable foods in the working prep cooler moving forward with your food premises. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Customer observed seen walking out from employee staff washroom at the back of the food premises Corrective Action(s): Do not allow customers to use kitchen washroom and direct them to use the public washroom nearby Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Other refrigeration measure 4C or less -Freezer measure -18C or less -Bleach sanitizer measure 100ppm -Hot holding measure 60C -General sanitation is adequate -Follow up inspection required