Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AX9RJ5
PREMISES NAME
The Boss Bakery & Restaurant Ltd		Tel: (778) 379-2722
Fax: (778) 379-2723
PREMISES ADDRESS
1306 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
March 27, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully equipped with liquid soap and paper towel
Bleach water @ 100ppm Cl detected with wiping cloths
Walk in cooler @ 3oC
Display coolers @ 4oC or less
Freezer @ -17oC
Hot holding cases @ 60oC or above
Time track kept and logged for perishable foods. Discarded every 2 hours or less
Pest control service in place. Noted 1 dead cockroach by the end corner in the kitchen. Remove carcass and replace with a new sticky trap.
General sanitation: satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AX9RJ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment