INSPECTION REPORT
Health Protection
NTSD-B8BRMU

PREMISES NAME
Save On Foods #939 - Deli
Tel: (604) 501-9281
Fax: (604) 501-9292
PREMISES ADDRESS
12130 Nordel Way
Surrey, BC V3W 1P6
INSPECTION DATE
January 11, 2019
TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
John McKenzie
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory;
Handwashing stations supplied with cold/hot running water, soap, and paper towels.
Coolers (walk in, prep, undercounter, display) < or = to 4 C.
Freezers < -18 C.
Hot holding units > 60 C.
Temperature log was available, kept up to date. (Note: No temperature issues noted at the time of the inspection.)
Food items are stored in plastic insert containers with lids, dated, and labeled.
Three compartment sink - satisfactory;
Quat sanitizer - available at 3-compartment sink & it's at 200 ppm;
Surface sanitizer available in spray bottles at 200 ppm of Quat solution.
Dry storage area - satisfactory;
Vinyl gloves, hair nets worn by staff.
No signs of pest activity at the time of the inspection. Traps are set and empty.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B8BRMU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment