INSPECTION REPORT Health Protection JFEN-C4WU4X

PREMISES NAME The Chopped Leaf (New Westminster)		Tel: (604) 533-4575 Fax:
PREMISES ADDRESS 531 6th St New Westminster, BC V3L 3B9		INSPECTION DATE July 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kirpal Cumo / Harpreet Cumo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers@ <4C / 40F hot holding @ >60C / 140F *thermometers present *temperatures checked and recorded 2x / day liquid soap and paper towel provided at handsinks *reminder: gloves do not replace handwashing high temperature dishwasher @ >71C at the plate during the final rinse @ > 180F at the gauge during the final rinse noted good food storage practices noted well maintained equipment general sanitation and organization is good no signs of pests noted at time of inspection