INSPECTION REPORT Health Protection TGIL-CF5MBM

PREMISES NAME WNW Food Inc		Tel: (604) 590-6176 Fax:
PREMISES ADDRESS 17 - 7743 128th St Surrey, BC V3W 4E6		INSPECTION DATE June 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Wen Liang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: *REPEATED VIOLATION* Food Safety Plan requested in the last two routine inspections has NOT been developed. Corrective Action(s): To ensure safe food handling/processing of food, please submit the updated Food menu and the Food Safety Plan to the district EHO. TO BE CORRECTED BY - June 20, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: *REPEATED VIOLATION* Light in the walk-in freezer has been repaired. Inadeqaute lighting can increase the risk of cross-contamination of food stored in the freezer and sanitation issues. Corrective Action(s): Ensure that the light in the walk-in freezer is fixed to provide well lit area during food handling/storage in the freezer. TO BE CORRECTED BY - June 27, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food processing unit and the following observations were made: - At the time of inspection, the facility was not in operation and only operator's son was present for translation purpose. He stated that the facility operates every second day. - Facility prepares and prepackages pork rinds and pork (pig) blood cakes. - Walk-in cooler measured at 0C - Walk in freezer at -9C - Chest freezer was turned off and had no food stored in it. - 3 compartment dishwashing sink available and used for manual dishwashing. - 200ppm bleach solution available for sanitizing food contact surfaces. - Hand wash sink available in the washroom and also at the mop sink. Both sinks had adequate supply of hot and cold running water, liquid soap and single use paper towels. - Single use containers stored in sanitary condition. - All food contact surfaces were found clean. - No grease/dirt build up observed on the vents. Note: Multiple equipment are stored on the facility that are not intended for use during facility operation. Please store them offsite. A follow up inspection will be conducted to ensure compliance. Please be advised that in case of non-compliance, enforcement action will be taken which may include correction/closure order, fines & violation tickets. If you have any questions or concerns, please contact your district EHO. Resources to assist with developing Food Safety Plan emailed.