INSPECTION REPORT Health Protection DSEA-ARNUEE

PREMISES NAME SFU Subway		Tel: (604) 710-0365 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE September 29, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Parminder S Parhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sandwich cooler contents measured <4C Mechanical dishwasher repaired and measured 73.3 degrees C at the plate surface - good outstanding: =health operating permit not posted. Locate health operating permit from Fraser Health Authority and have it posted in conspicuous location =staff still not fully aware of reheating methods for foods. ensure that meatballs as well as soups are reheated to 74C and verified with a thermometer before being hot held.