INSPECTION REPORT Health Protection 253545

PREMISES NAME BCIT - Pavilion - Unit #67435		Tel: (604) 432-8236 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE February 2, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

HEALTH APPROVAL to OPERATE GRANTED - PERMIT TO OPERATE GRANTED (1) Hot Holding units on site - temperatures of unit > and/or = 60C (2) Cold insert well has arrived - temperature of unit < and/or = 4C maintained. (3) Sneeze Guards have been added to all food storage areas (pizza warmer, hot dog area, cold insert unit, warming unit) (4) pest proof wall added - item is temporary & installed at night. Item is tight fitting. (5) Sink plugs have arrived and are an appropriate size for three compartment sink. NOTE: monitor hot holding units to ensure food temperatures are maintained at temperatures > and/or = 60C NOTE: ensure inserts &/or lids are used on insert cooler to prevent cold or leakage.