INSPECTION REPORT Health Protection DWAG-BEBTYR

PREMISES NAME H Mart - Bakery		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) You Eun Ja		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sink plug not available at the 3 compartment sink. Sink plug is required to set up sanitizing sink for manual dishwashing. Corrective Action(s): Operator was able to find the sink plug and 3 compartment sink was set up for manually dishwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has a valid FOODSAFE Level 1 or equivalent. Corrective Action(s): Atleast one staff must take and successfully pass FOODSAFE Level 1 or equivalent. Correct by: August 22, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Display coolers at 4C or below. - Glass door cooler 3C. No items stored inside. - Juicing machine maintained in a sanitary condition. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in spray bottle. - General sanitation satisfactory. - No pest activities observed at the time of the inspection.