INSPECTION REPORT Health Protection LSTI-CD8P33

PREMISES NAME Marquise Hospitality		Tel: (604) 814-2098 Fax:
PREMISES ADDRESS 7324 Hurd St Mission, BC V2V 3H5		INSPECTION DATE April 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Corrine Burns		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This report was conducted by a student EHO. General Comments -2 hand wash stations equipped with hot/cold running water, liquid soap, and paper towels -Well organized, clean, well-lit Prep Area -Fridge #5, #6, #8 all measured at 4C or under, with accurate thermometers and temperature logs maintained and up-to-date -3 sanitizer buckets with QUATS @ 200ppm -Foods covered and protected from contamination Dishwashing -3 compartment sink in use, QUATS @ 200ppm Dry Storage -Foods stored in pest proof containers -All foods stored at least 15cm above ground -Clean linen separated from dirty linens Other area -Freezer #2 (baking freezer) at -18C or under -Walk in freezer at -18C or under -Walk in cooler at 4C or under -All coolers/freezers have maintained and up to date temperature logs, are equipped with accurate thermometers except for walk in freezer (displayed -8C). Please ensure thermometer displays accurate temperature for proper monitoring and record keeping -Orkin pest control contract in place -Permit posted