INSPECTION REPORT Health Protection JCRH-CPNUKC

PREMISES NAME Tim Hortons #2978		Tel: (604) 456-0331 Fax:
PREMISES ADDRESS 7380 Market Crossing Burnaby, BC V3J 0A2		INSPECTION DATE March 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Manpal Singh Rana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): - Cucumbers were being sliced directly onto drain board in dishwashing area. - Supervisor reported surface was sanitized in advance; however, this is not a suitable area for food preparation. Corrective Action(s): - Drainboard is not to be used for food preparation. Use designated food preparation table/surface for this purpose. - Cucumbers were discarded by staff at time of the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Small flies noted in dishwashing area. Corrective Action(s): - Continue to maintain regular pest control service and follow all recommendations of pest control technician. Send most recent pest control report to EHO for review. - Maintain a high level of sanitation and keep area clean and dry - Change garbage frequently Note: Fly light is present within area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Leak present from pipe under dishwashing sink. Corrective Action(s): - Repair leak. To be corrected by: 08-Mar-2023 - In the interim, ensure container being used to collect water is emptied frequently. Moisture can attract and create a breeding ground for flies. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sanitation was satisfactory. Some attention is needed in hard to reach areas (edges of floor under shelving) to remove crumbs/debris. - Handsinks were supplied with liquid soap and paper towel - Coolers were operating at required temperatures (4C or colder) and freezer was maintaining products in a frozen state. Temperatures checked: - Walk-in cooler 2C - Undercounter cooler (eggs) 4C - Sandwich cooler top 3C bottom 2C - Beverage cooler 2C - Milk/cream dispensers 2C (drive thru) 3C (right service counter). Dispensers on left service counter not in use. - Undercounter cooler (drive thru) 4C - Walk-in freezer -15C - Hot holding units were maintaining foods >60C - Temperature monitoring in place with Zenput system. Supervisor showed that most recent readings were completed. - High temperature dishwasher was operational and met required temperature to sanitize dishes. Temperature at dish surface measured 84.5C - Quats sanitizer from dispenser at warewashing sink was 200ppm. - In use wiping cloths kept in sani buckets of quats sanitizer (200ppm) at each station. - Public washrooms were maintained and supplied with liquid soap and air dryers. Manager reports washrooms are checked every 30min. - Foodsafe requirement met at the time of the inspection.