INSPECTION REPORT Health Protection FEMI-BC7U8C

PREMISES NAME Mercado		Tel: (778) 991-3109 Fax:
PREMISES ADDRESS 16 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE May 15, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Estaban Cuevas		NEXT INSPECTION DATE May 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Noted several expired milk, cream , half and half in Pepsi cooler Corrective Action(s): Discard any expired foods. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold PHI in sandwich cooler -internal temp rice 9.9 oC , mix cream spinach 8.9 oC been stored more then 2 hrs Corrective Action(s): All PHF temp abused foods to be discarded immediately -done at time of visit * Any other PHF foods that been stored in this cooler <2 hrs to be transferred to the walk-in cooler Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Noted several house flies. Corrective Action(s): Control the flies - keep door close - provide light traps not near the food contact surface Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich cooler temp measured 8-14 oC Corrective Action(s): Repair the cooler to provide temp of <4 oC -do not any PHF in this cooler till temp is = < 4oC Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection and assessment of the facility for production for the mobile truck (new one not approved yet). -Temp of all other coolers and freezers are satisfactory (<4 oC and <-18 respectively) -Paper towel and liquid soap are provided at sink -Foods are properly labeled in cooler and freezer *discussed proper cooling- provide enough ice package /ice wand for proper cooling of products * Keep temp log on site and record monitoring data (twice for all coolers and hot holding units, once for sanitizer solution) Follow up inspection and mobile unit inspection will be done on Monday.