INSPECTION REPORT Health Protection TLIE-CCJSSE

PREMISES NAME Kuroneko Japanese Bistro		Tel: (604) 380-3380 Fax:
PREMISES ADDRESS 20838 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE March 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jiho Choi		NEXT INSPECTION DATE March 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 73

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -spilled foods on the cooler walls and door seals -spilled foods, grease etc on all cooking equipment (most surfaces are greasy and sticky due to build-up) Corrective Action(s): clean and sanitize all surfaces Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -dishwasher detergent bottle completely empty, decaying foods and grease observed in the final rinse wash tank Corrective Action(s): -purchase a commercial liquid dishwasher detergent Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -the kitchen is absolutely filthy -spilled rotting foods, grease etc accumulations under the refrigerators, dishwasher and shelves -massive quantities of spilled foods behind the freezer -pooling grease under the grill, exhaust hood decal has expired -the ceiling tiles are covered with dust and grease -spilled soya sauce and foods splashed on the walls Corrective Action(s): clean the entire food premise, degrease the exhaust hood to obtain a valid decal Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -sushi cooler doors are broken and repaired with duct tape -ice maker is repaired with duct tape -shipping plastic on the ice maker and dishwasher Corrective Action(s): -complete necessary repairs to the sushi cooler and ice maker -remove shipping plastic and duct tape from all surfaces, neither can be cleaned or sanitized Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: the grease trap appears to be full, the smell of decaying grease is very strong in the dishwashing area Corrective Action(s): service the grease trap Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

closure order issued