INSPECTION REPORT Health Protection LQUN-D6DUAC

PREMISES NAME Mariner Brewing Company		Tel: (604) 467-4160 Fax:
PREMISES ADDRESS H - 1100 Lansdowne Dr Coquitlam, BC V3B 5E2		INSPECTION DATE June 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gilbert Desaulniers		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was completed: - The "Prep Kitchen" has been built as per approved plans. - Ceiling pipe has been wrapped. No moisture is dripping down. - High temperature dishwasher had a rinse cycle temperature of 80.3C at the plate's surface, as per max/min thermometer. - Exterior wall and door frame has been sealed and painted. - Panini press is no longer being used in the bar area. All food being produced in the food truck or prep kitchen. - Approval to operate the "Prep Kitchen".