INSPECTION REPORT Health Protection ECAO-C85U8F

PREMISES NAME Sanatan Dharam Cultural Society		Tel: (604) 254-2624 Fax:
PREMISES ADDRESS 5600 Dorset St Burnaby, BC V5J 1L7		INSPECTION DATE October 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ram Hari		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bare paper towel roll in use for the kitchen handsink Corrective Action(s): Bare paper towel rolls must be dispensed as the ends will get contaminated when handled (spindle-type dispensers are okay Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 2 sets of fluorescent bulbs above the cooking range area are missing the shatter shields Corrective Action(s): Place back the shatter shields or use plastic protective tubing for the bulbs Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature washer not working -operator has been Manual Washing instead. Operator intends to have the washer repaired prior to resuming full operation of the premise. Corrective Action(s): Repair washer. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Stem (meat) thermometer not available for monitoring hot held foods and cooking purposes Corrective Action(s): Obtain a stem thermometer Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: premise just started resuming food services a few weeks ago due to the pandemic at about 25% of what was provided prior to the pandemic Food Services are every Tuesdays evenings (open to the public for charitable purposes) 2-door display 3 deg C Reviewed the Manual Wash Method with operator -wash-rinse-sanitize with bleach >100ppm as per Chlorine Test Strips General sanitation very good -no signs of pests -operator has a pest monitoring program in place -live traps observed throughout Food contact surfaces sanitized with paper towels or single-use cloth towels -okay NOTE: the next cleaning date for the exhaust hoods is expired (sticker on the hoods) -these hoods must be regularly cleaned of the grease