INSPECTION REPORT Health Protection RDUT-CBER7R

PREMISES NAME Clancy's Gourmet Meats		Tel: (778) 245-2022 Fax:
PREMISES ADDRESS 103 - 45800 Promontory Rd Chilliwack, BC V2R 5Z5		INSPECTION DATE February 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) 0864219 BC Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: staff unable to produce FoodSafe certificate during inspection Corrective Action(s): Ensure at least 1 person handling food during operation has FoodSafe certification Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sinks stocked with soap, paper towels, and hot running water no signs of pest activity well lit and tidy premise freezers -18*C/ coolers 4*C 200 ppm quats available for sanitizing food contact surfaces & 3 compartment sink ware washing meat processing equipment clean temperature logs available