INSPECTION REPORT Health Protection ACLK-ASYQJP

PREMISES NAME Save On Foods #944 - Deli		Tel: (604) 824-6667 Fax: (604) 824-6839
PREMISES ADDRESS 45635 Tamihi Way Chilliwack, BC V2R 0G3		INSPECTION DATE November 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darren Kuehn		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Renovations have been done to the Deli, plans were submitted however updated plans were not. Submit accurate updated plans to EHO. -Renovation includes sushi bar, additional hot foods have been added. -coolers at 4C, hot cases at 60C and freezer at -18C -all temperature logs, cleaning logs etc are on clip boards -new rice sheeter for sushi bar, cleaning procedures in procedure binder. Ensure all staff are aware of cleaning and sanitizing procedures and it is logged on log sheet. -new cooler to be installed (on order) to prevent customers from accessing sushi area, in the mean time displays are in place to prevent access -Call EHO once starbucks to go and soup wells have been installed for follow up inspection. -Health Approval Granted to start operation