INSPECTION REPORT Health Protection NTSD-CPNT5M

PREMISES NAME Grewal Sweets & Food / Khalas Sweets & Food		Tel: (778) 575-5655 Fax:
PREMISES ADDRESS 105 - 17760 56th Ave Surrey, BC V3C 1C7		INSPECTION DATE March 6, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sandeep K Grewal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Clean utensils and equipment stored on the floor at the time of inspection (under 3-compartment sink near a discharge pipe; near back door). - Few food items stored uncovered in the prep. cooler and double stack. - Bag of onion stored on the floor near a middle storage shelf. Corrective Action(s): -Today. Properly clean and sanitize equipment and utensils and stored in a sanitary manner. - Immediately. Cover all food items. - Keep all food off the floor. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Food storage is acceptable but required improvement (see violation sections). Hand sinks supplied with liquid soap and paper towel; hot/cold running water. All cooler temperature <= 4.0 C. Freezer temperature - 18.0 C. 3- compartment sink - satisfactory. Surface (Bleach) sanitizer - available. Staff washroom supplied with hot/cold running water; liquid soap and paper towels. - Space limitation and extended menu make it difficult to keep up with sanitation & safe food preparation. Friendly Reminder: 1. Please limited preparation to few items per day from your menu. 2. Display cooler must be kept at 4C or below. Please do not turn it off. If it is too much cold - adjust temperature of the cooler. Note: Keep not potentially hazardous sweets in a display case/or keep food samples in the case and indicate that it is for display only. Or display small amount of sweets only for 2 hours but a time tracking is required. 3. Staff washroom door must be closed all the time.