INSPECTION REPORT Health Protection DNGG-CPGTUR

PREMISES NAME Burnaby Lake Sports Complex West		Tel: (604) 320-2203 Fax:
PREMISES ADDRESS 3677 Kensington Ave Burnaby, BC V5B 3B8		INSPECTION DATE February 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed behind dishwasher, inside storage room (where soda dispenser equipment used to be located), and behind beverage cooler next to entrance door. Corrective Action(s): - Remove droppings and thoroughly clean above noted areas. [Correction Date: 10-March-2023] - Continue to monitor activity. - Notify your pest control company and follow all recommendations. - Ensure all potential entry points (gaps/ cracks/ openings/ etc.) are tightly sealed to prevent pest entry. Seal gap under entrance door doorsweep and gaps along window coverings edges. - Ensure all areas of the premises are accessible for pest control service. Note: Monthly pest control service provided by a pest control management company. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - 3-Door Prep Cooler and Insert: <1C - Upright 2-Door Cooler: 4C - Display Beverage Cooler: 4C - Breyers Chest Freezer: -25C - Upright 2-Door Freezer: -14C - Food products are maintained in a frozen state. - Hot Holding equipment not in use at time of inspection. - Food storage practices appear satisfactory - food is protected from contamination. - Wiping cloths stored in 200 ppm chlorine bleach sanitizing solution. - Chlorine test strips available to verify sanitizer concentration. - High Temperature Sanitizing Dishwasher: 71.7C at dish surface. - General sanitation of premises appears satisfactory. - FOODSAFE Level 1 requirements satisfied at time of inspection. Note: Drywall adjacent to back handsink is appearing to deteriorate due to exposure high moisture. Ensure that the wall (and all surfaces) are maintained in good repair and are sooth, washable, and impervious to moisture.