INSPECTION REPORT Health Protection JCHY-C4YSKF

PREMISES NAME Fresgo Inn Bakery		Tel: () 588-8141 Fax:
PREMISES ADDRESS 10102 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE July 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have a built-up of food debris. Corrective Action(s): Clean and sanitize the can opener blade after each-use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. QUATs spray bottle measured at 200ppm. 2-compartment sink available. Walk-in cooler, stand-up cooler, and display cooler measured at 4C. Walk-in freezer measured at -18C. Ice machine in sanitary condition. Food stored at least 6 inches above the floor in the dry storage area and walk-in cooler and freezer. Meat slicer currently being used at the time of inspection. No signs of pests observed. Overall, facility is well organized.