INSPECTION REPORT Health Protection MDIL-B8XS7J

PREMISES NAME La Rosa de Matsqui		Tel: (604) 856-1555 Fax: (604) 856-4288
PREMISES ADDRESS 28711 Huntingdon Rd Abbotsford, BC V4X 1A8		INSPECTION DATE January 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lucy Varghese		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Upstairs - Hand wash station stocked with liquid soap and paper towels - fridge temperature below 4 degree Celsius - Freezer temperature below -18 degree Celsius - dishwasher final rinse temperature above 72 degree Celsius at the dish surface - 100 ppm Cl solution available. Change regularly - food safe trained staff available - pest control in place. Records available. - temperature logs available - general sanitation satisfactory at the time of inspection Reminder: monitor the expiry date on the ensure liquid diet supplements Reminder: Write the actual temperature indicated on the thermometer when entering the information on the log Note: Discussed First in First Out (FIFO) Downstairs - dry storage area organized - all freezer ambient air temperature below -18 degree - fridge ambient air temperature below 4 degree Celsius