INSPECTION REPORT Health Protection 259642

PREMISES NAME Hallmark on the Lake		Tel: (604) 319-4961 Fax:
PREMISES ADDRESS 31622 Charlotte Ave Abbotsford, BC V2T 3Z9		INSPECTION DATE May 9, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Food handling: - All coolers below 4C - Walk-in freezer at -17C (pie) - Food protected from contamination - Food stored at least 6 inches off the ground - Ice machine free of contamination Sanitation: - 200ppm QUATS sanitizer - 75.2C achieved at plates surface in high temp dishwasher - No pest activity observed - Monthly pest control checks by Orkin - Chemicals properly labelled and stored - Food contact surfaces kept in sanitary manner - Light bulbs in shatter proof casings Hygiene: - Hand sinks adequately stocked with hot / cold water, liquid soap and paper towels - Employee bathroom stocked and kept in sanitary manner Admin: - Permit posted - FoodSafe trained staff - Sanitizer, dishwasher and temp logs maintained.