INSPECTION REPORT Health Protection RWOG-B4ZU78

PREMISES NAME Jin Mi Foods		Tel: (604) 433-5542 Fax:
PREMISES ADDRESS 5813 Beresford St Burnaby, BC V5J 1K1		INSPECTION DATE September 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jin Mi Foods Ltd		NEXT INSPECTION DATE October 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink blocked by buckets and gloves. Corrective Action(s): Ensure that handwashing station is not obstructed. Owner began moving items at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of vegetables stored outside, awaiting pick up later today. Corrective Action(s): All foods must be stored inside the premises until it is picked up. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings observed in the back areas by the pallets. Corrective Action(s): Seal any entrances for rodents and ensure that there is no food, water or harbourage. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Clutter observed in the back area of cardboard boxes, pallets and other miscellaneous items. Corrective Action(s): Clean and organize area so that it is easier to clean, and so that rodents do not build nests. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food production area requires cleaning, including walk-in cooler fans and walls. Corrective Action(s): Clean and sanitize areas noted. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Personal items and food amongst items for sale. Corrective Action(s): Have a separate area for personal items and food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kim chi production only - Walk-in coolers both measured 4C - Chest freezer in back area measured -18C - Bleach available for sanitizing - 3 compartment sink not set up at the time of inspection - Handwashing sink stocked with soap, paper towels and hot and cold running water