INSPECTION REPORT Health Protection JHEL-B7CTVS

PREMISES NAME Jim's Pizza (Sardis)		Tel: (604) 858-8611 Fax:
PREMISES ADDRESS 2 - 7301 Vedder Rd Chilliwack, BC V2R 4G7		INSPECTION DATE December 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Williams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit at front partially hidden behind other papers on bulletin board. Corrective Action(s): Post permit where customers can clearly view it. Correct today. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pizza dough holding trays in walk in cooler and in kitchen (two that hold dough already formed and one that holds dough wrapped in balls) have mould growth on them. Corrective Action(s): Clean holding trays. Add cleaning of these trays to your cleaning schedule. Correct within one week. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Not all spray bottles are labelled. Corrective Action(s): Label all spray bottles in the facility so that all staff know what is in each bottle at all times. Correct today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -walk in cooler was replaced in September/October - refer truck was used to hold cold food over three days -handsink fully equipped -bleach used as sanitizing at 200ppm chlorine in spay bottles tested -coolers at 4C or less -freezers at -18C or less -no signs of pests -owners recently renewed FoodSafe