INSPECTION REPORT Health Protection DWAG-B9BU5K

PREMISES NAME Elim Village - The Emerald Food Service		Tel: (604) 214-8522 Fax: (604) 291-2460
PREMISES ADDRESS 9080 158th St Surrey, BC V4N 5G4		INSPECTION DATE February 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Allan Turner		NEXT INSPECTION DATE February 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher registered 65C at the plate level during the final rinse cycle. Atleast 71C is requried for proper sanitation of utensils and plates. Corrective Action(s): The operator set up manually sanitation with 200 ppm quaternary ammonium in the 3 compartment sink. Dishes and utensils can be washed and rinsed with the dishwasher, but must be sanitized manually. Sanitize all utensils and plates before using them. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher registered 65C at the plate level during the final rinse cycle with an accurate thermometer. The temperature gauage indicated 82C. Corrective Action(s): Service/fix the high temperature dishwasher to ensure atleast 71C is registered at the plate level during the final rinse cycle. Use an accurate thermometer with a heat cover to monitor the dishwasher temperature in the future. Correct by: Feb. 13, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Prep cooler at 4C. - Under the counter cooler at 4C. - Double door cooler was not in service. No food items were stored inside. - 2 walk in coolers at 4C. - Single door freezer was functional. - Walk in freezer at -20C. - Soups hot held at 63C. - Thermometers available in all the coolers and freezers. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium available in buckets and from the dispenser. - Ice machine was in sanitary condition. - Dry food products stored off the ground on shelving units. - Temperature logs maintained and available for review. - General sanitation satisfactory. - No pest activities observed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DWAG-B9BU5K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Three food items checked randomly from the kitchen area.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment