Report No. DWAG-CS7TEV

Fraser Health Authority

INSPECTION REPORT
Health Protection
DWAG-CS7TEV

PREMISES NAME
Steve's Poke Bar (Grandview Corners)

Tel: (778) 294-7653
Fax:

PREMISES ADDRESS
70 - 2245 160th St
Surrey, BC V3Z 9N6

INSPECTION DATE
May 26, 2023

TIME SPENT
0.75 hours

OPERATOR (Person in Charge)
Nu Hoa Viet Ton (Vivian)

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Shatter guards for the light bulbs in the walk-in cooler and freezer were missing.
Corrective Action(s): Install proper shatter guards around the light bulbs to prevent potential physical contamination. Correct by: Jun 9, 2023.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): One bucket of solution labelled sanitizer measured with a concentration of 0 ppm quats. Staff explained that quats sanitizer is only available in spray bottles and never stored in buckets. Staff did not know what solution was in the bucket.
Corrective Action(s): Chemicals stored in containers must be properly labelled to prevent misuse. Solution in the bucket was discarded.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:
- Coolers (sandwich, stand-up, beverage, walk-in) maintained at 4C or less.
- Walk-in freezer at -18C.
- Rice hot held above 60C.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- 200 ppm quats sanitizer available in spray bottles.
- High temperature dishwasher registered 76C at plate level.
- Ice machine maintained in sanitary condition.
- Scoops were stored properly at the sandwich cooler.
- General sanitation satisfactory.
- No pest activities observed at the time.
- Only 2 weeks of temperature records available on site. Staff stated rest of the records were taken by manager for storage. Email a copy of the April temperature records to the Environmental Health Officer for review.