INSPECTION REPORT Health Protection DWAG-BHWU7B

PREMISES NAME Boston Pizza #62		Tel: (604) 531-3333 Fax: (604) 531-1992
PREMISES ADDRESS 1956 152nd St Surrey, BC V4A 4N6		INSPECTION DATE November 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeff Wheatley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Speaker for playing music was placed on the food preparation area on the prep cooler. Corrective Action(s): Do not place the speaker on any food contact surfaces or close to food. Speaker can not be sanitized properly and can contaminate food or food contact surfaces. Clean and sanitize the food preparation area on the prep cooler after removing the speaker. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back entrance door was not completely closed during the inspection. This may allow entrance of pests. Corrective Action(s): Close the back entrance door properly to eliminate potential pest entry point. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - All coolers (walk-in, prep, beer) maintained at 4C or less. - All freezers (walk-in, under the counter, chest) maintained at -18C or less. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in pails and from the dispenser. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer at the plate level. - Glass washer dispensed 12.5 ppm iodine. - Ice machine and scoop maintained in a sanitary condition. - Food items stored off the ground and organized. - Temperature records maintained and available for review. - No pest activities observed at the time of inspection. - General sanitation satisfactory.