INSPECTION REPORT Health Protection ALUI-B44NQX

PREMISES NAME Gurdwara Dukh Nivaran Sahib Society		Tel: (604) 594-5100 Fax:
PREMISES ADDRESS 15255 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE August 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarabjit Bains		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Rolled up carpets were being stored on the top rack in the dry storage area right above open bins of dry goods (chickpeas, etc). 2) Uncovered food by cooking area left out before placing in hot holding unit Corrective Action(s): 1) Move carpets away from food storage areas 2) Ensure all food is covered to protect for contamination Correct by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Black grease/buildup found under one of the stoves at the far end. Corrective Action(s): Clean this area thoroughly and ensure all hard to reach areas of your kitchen are cleaned. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Temple accepts dry food donations but only pre-packaged dry foods, no bulk/open food items permitted to be accepted for donations -Walk in cooler is at 3.8 deg C -Chest freezer beside walk in cooler : -19 deg C -Dry storage area in sanitary condition-- foods stored off floor -Hot holding unit at 60 deg C or greater -Fumehood is clean -Dry storage downstairs area: Chest freezer in this room was at -17 deg C -No signs of pests observed downstairs, glue traps throughout -Facility has pest control visits twice every month, most recent report was from August 23rd from Westside Pest Control and report indicated that no signs of any mice activity were found -Bleach water sanitizer in spray bottle at 100 ppm chlorine residual -High temperature dishwasher (conveyor dishwasher) achieved 71.2 deg C on rinse cycle - 3 compartment sink used for large pots/utensils that do not fit in the dishwasher, bleach is being used in the dispenser at the 3rd compartment sink and is at 100 ppm chlorine residual. -FoodSafe certified staff member (Surinder) was on site at time of inspection -Temple president will be renewing his FoodSafe as it has expired: 1) Go To FoodSafe.ca 2) Take the online level 1 refresher course.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B44NQX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment