INSPECTION REPORT Health Protection AJON-AZ7RDV

PREMISES NAME Hampton Inn & Suites Breakfast Area		Tel: (604) 530-6545 Fax: (604) 530-9192
PREMISES ADDRESS 19500 Langley Bypass Surrey, BC V3S 7R2		INSPECTION DATE May 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alnoor Tejpar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: No change in operation practices - all food items are pre-cooked and are re-heated in the oven just before serving. Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Cooler maintained at 2.6 degrees Celsius. Freezer maintained at -19.3 degrees Celsius. QUAT sanitizer in spray bottle = 200 ppm. High temperature dishwasher sanitizing with 76.2 degrees Celsius at dish level after final rinse. Overall food storage practices excellent. - All foods covered and protected from contamination. - All foods stored at least 6 inches off the floor. - All food items organized in cold holding units and dry storage area. Overall cleanliness and maintenance of kitchen and serving area excellent. No signs of pest activity at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AJON-AZ7RDV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment