INSPECTION REPORT Health Protection RSHA-AAPTHT

PREMISES NAME Thrifty Foods #18 - Deli		Tel: (604) 948-9210 Fax: (604) 948-9218
PREMISES ADDRESS 1207 56th St Delta, BC V4L 2A6		INSPECTION DATE June 7, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ray Taylor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns this date. Monitoring conducted. Temperature logs reviewed. - Manual Dishwashing: 4 Step Method - Quat based Sanitizer: Ok. - Wiping cloth storage: Quat based sanitizer: Ok. - Food Storage: Stock rotation discussed. Monitor expiration dates. - Sanitary Facilities: Ok. Deli, handsink soap dispenser, to be repaired. - Chemical Storage: Ok. - Staff Hygiene: Reviewed. - Pest Control: Store monitoring program in place. - Oven cleaning discussed. - Meat slicer cleaning and disinfection reviewed. - Garbage/Recycling/Composting: All articles are to be stored in covered, rodent proof containers. - Sanitation: Cleaning of "hard to reach" areas (ie: along walls, inside storage cabinets, behind/under equipment) to be conducted routinely. Daily/weekly/monthly schedules to be conducted. - Structural: Improvements noted. (ie: shelving) Keep it up.